Use of site & Privacy Disclaimer:
About gear reviews & links on our blog and website:
When we write about products and gear in the blog, website and books these are our personal views on the items. We are not paid to give reviews. These are unsolicited views. We have been approached on doing blogs for payment, and have turned it down to staying ethically moral. We want our reviews to be unbiased. We buy all of the items we review. If you notice a pattern in reviews and see a companies name pop up often, this is a company we love.
If you see links on the website and blog to Amazon.com and WildernessDining.com, we are part of affiliate programs with them. When you go through our portal to Amazon.com and WildernessDining.com and if you place an order, we do receive a small amount of money back. This money from the affiliate program goes to pay for the website costs. This allows us to run a free website. We post links to help our readers find hard-to-get products and to see clearly what we are talking about when discussing gear. We do thank you for using the portals and helping support the site!
Sharing information:
The internet has made it easy to share a wealth of information. A core reason why we have done the website is to share what we have learned with others. We don't mind if you share the information here on our website and blog. All we ask is that if you share, that you give us credit for it. The content of the website and books are copy writed, sharing for free is permissible, anything for profit is not.
You are free to Share, to copy, distribute, display, and perform the work under the following conditions:
1) Attribution. You must attribute the work in the manner specified by the author. If you use any of the work you find on Freezer Bag CookingTM you must attribute the work to Freezer Bag CookingTM and include a working direct link to the relevant post from the website and/or blog.
If you use an original photograph belonging to Freezer Bag CookingTM, in addition to adhering to the rules set out in this section you must also agree not to change the name of the image if you copy it to your own server and when you publish it you give attribution to us.
2) Noncommercial. You may not use this work for commercial purposes. Please do not use any words or photographs from the website and blog in a circumstance where you make money from it in any way, except for use on your own websites or blogs that contain advertising and where direct attribution/credit is given for the works. This means you may not publish our work and claim it is yours.
3) No Derivative Works. You may not alter, transform, or build upon this work.
Any of these conditions can be waived if you get permission from the copyright holder, Bay Street Communications, LLC.
Nutritional Information:
All information on the website and in our books is our personal writing. We are not nutritionists nor are we professional chefs. In the past we have been asked about whether we would provide nutrition counts on recipes. For now we are not doing it as the software is not reliable in providing correct amounts. There are a number of free resources to determine calorie counts online if one wants to try it.
On subjects such as low sodium diets, we are presenting what has worked for us personally. As always, if you have dietary and health concerns, talk to your doctor first.
Disclaimer:
While no one I know has had any bad occurrences on the trail using freezer bags (ie. leakers, blowouts, etc) there is a small chance of it occurring. So make sure you pay attention, set the freezer bag in front of you as you pour the water, be careful when pouring the boiling water and don't do it in your lap.
Use common sense in cooking in the outdoors, just like you would at home. All sports run injury risks, and cooking has a multitude of chances of hurting yourself (hot stoves, water, knives, etc).
We as authors, do not take any responsibility for the use of of any materials or methods described on this website, or in our books, nor of any products mentioned in them.
Your Privacy & Financial Information:
We believe firmly in privacy. If you contact us, through this website, we will only use your email address for contacting you back. We ourselves will not share nor sell your email address, mailing address or phone numbers.
For more information on our store's policies, see here.
When you purchase items from our website, we do not see your financial information. All orders are processed through www.Paypal.com, and they handle the credit cards and billing. For Paypal's Privacy Policy, see Paypals link here.
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When we write about products and gear in the blog, website and books these are our personal views on the items. We are not paid to give reviews. These are unsolicited views. We have been approached on doing blogs for payment, and have turned it down to staying ethically moral. We want our reviews to be unbiased. We buy all of the items we review. If you notice a pattern in reviews and see a companies name pop up often, this is a company we love.
If you see links on the website and blog to Amazon.com and WildernessDining.com, we are part of affiliate programs with them. When you go through our portal to Amazon.com and WildernessDining.com and if you place an order, we do receive a small amount of money back. This money from the affiliate program goes to pay for the website costs. This allows us to run a free website. We post links to help our readers find hard-to-get products and to see clearly what we are talking about when discussing gear. We do thank you for using the portals and helping support the site!
Sharing information:
The internet has made it easy to share a wealth of information. A core reason why we have done the website is to share what we have learned with others. We don't mind if you share the information here on our website and blog. All we ask is that if you share, that you give us credit for it. The content of the website and books are copy writed, sharing for free is permissible, anything for profit is not.
You are free to Share, to copy, distribute, display, and perform the work under the following conditions:
1) Attribution. You must attribute the work in the manner specified by the author. If you use any of the work you find on Freezer Bag CookingTM you must attribute the work to Freezer Bag CookingTM and include a working direct link to the relevant post from the website and/or blog.
If you use an original photograph belonging to Freezer Bag CookingTM, in addition to adhering to the rules set out in this section you must also agree not to change the name of the image if you copy it to your own server and when you publish it you give attribution to us.
2) Noncommercial. You may not use this work for commercial purposes. Please do not use any words or photographs from the website and blog in a circumstance where you make money from it in any way, except for use on your own websites or blogs that contain advertising and where direct attribution/credit is given for the works. This means you may not publish our work and claim it is yours.
3) No Derivative Works. You may not alter, transform, or build upon this work.
Any of these conditions can be waived if you get permission from the copyright holder, Bay Street Communications, LLC.
Nutritional Information:
All information on the website and in our books is our personal writing. We are not nutritionists nor are we professional chefs. In the past we have been asked about whether we would provide nutrition counts on recipes. For now we are not doing it as the software is not reliable in providing correct amounts. There are a number of free resources to determine calorie counts online if one wants to try it.
On subjects such as low sodium diets, we are presenting what has worked for us personally. As always, if you have dietary and health concerns, talk to your doctor first.
Disclaimer:
While no one I know has had any bad occurrences on the trail using freezer bags (ie. leakers, blowouts, etc) there is a small chance of it occurring. So make sure you pay attention, set the freezer bag in front of you as you pour the water, be careful when pouring the boiling water and don't do it in your lap.
Use common sense in cooking in the outdoors, just like you would at home. All sports run injury risks, and cooking has a multitude of chances of hurting yourself (hot stoves, water, knives, etc).
We as authors, do not take any responsibility for the use of of any materials or methods described on this website, or in our books, nor of any products mentioned in them.
Your Privacy & Financial Information:
We believe firmly in privacy. If you contact us, through this website, we will only use your email address for contacting you back. We ourselves will not share nor sell your email address, mailing address or phone numbers.
For more information on our store's policies, see here.
When you purchase items from our website, we do not see your financial information. All orders are processed through www.Paypal.com, and they handle the credit cards and billing. For Paypal's Privacy Policy, see Paypals link here.
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Tips on using the site:
As you look through the recipes, we are sure you will get confused at some point and wonder..where do I find an ingredient? Or what is an ingredient? Or what can I use to substitute?
Or you may wonder: how can I build a pot cozy? Or what gear should I bring?
We have a gear and tips list in the Gear section. So if you are wondering, check there first.
We also have a Site Map that should also help you find what you are looking for.
If all else fails, please contact us. We are happy to answer questions.
Scout Troops/Group Leaders/Hiking Groups:
Please feel free to
use any and all the recipes and ideas on our site for your
kids/participants! You have our permission to print and share all you
want. Just let them know where you found the information, so they can come back here later for more planning. This is for free use only, all content is copywrited, commercial use for profit is not allowed without consent from us.
If you are helping your Troop or group prepare for trips, drop us a line, we have handouts we can email you to help you do a cooking presentation.
~Kirk and Sarah
For those on Low Sodium Diets:
If
you are on a low sodium diet, don't despair. There is quite a bit you
can eat when in the outdoors. You just have to think your menus out,
and plan well. If there are ingredients you cannot find, drop us an
email, we can tell you where to find them. When I was first put on a
low sodium diet, I had no idea what I could eat. But as the months went
by, I found that I could eat almost everything I liked, I just had to
change the recipes a bit. This has helped when backpacking with others
not on a special diet. For our indepth article of eating a low sodium diet while being active, click here.
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Ingredients & substututions:
Wondering where to find an item? What can you substitute? Click here for more information.
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Submissions:
Thoughts, ideas? Recipe you would like to see converted? Please feel to contact us through the Contact Page.
For all press inquiries, please use the Contact Page.