On Monday I did a cooking presentation for the Kitsap Mountaineers here in Washington. Dicentra and I both put on shows about different kinds of trail cooking. Lots of food was sampled and the evening went quickly.I love making gorp even if I cannot eat it right now due to my braces. The one I whipped up for Monday was very easy. The guys there dubbed it the "Elk Poop & Berry Gorp". Elk Poop & Berry Gorp:2 8-11 ounce bags chocolate covered cashews1 8 ounce bag mixed dried berries (wild blueberries, cranberries and raisins in mine)Mix up and eat! Yes, that was so hard ;-)~Sarah
Recent items added include even a few non-FBC tools (but still fun tools!):GSI WokGSI Mini Spatulas GSI Peppermills (coming with the peppercorns to fill it even!)GSI Backpacking Cooking SystemGSI Nesting 14 ounce UL DishesGSI Telescoping FoonsNew to The Bookstore is the first volume in Blackwoods Press 5 volume set of packable trail guides for the PCT. The first book out covers Southern California. Washington will be coming early this summer - so keep an eye out. As they bring the volumes out I will be adding them!~Sarah
Love Spork humor.....I eat with a GSI Foon (spork) even at home.....~Sarah
